Our vision at Antonopulos Vineyards is to explore the dynamics of indigenous Greek grape varieties.
Achaia Clauss was founded in 1861 by the Bavarian Gustav Clauss and is the oldest winery in Greece. A range of wines with old roots.
With a long tradition in the historic wine region of Aigio (since 1946), the Katsikostas family is in its 3rd generation. So in 2004 Achaean Winery was established.
Drouvas Estate is located on the slopes of the hills surrounding Pyrgos Ilias and has evolved into a modern vineyard and winery, with a family tradition since 1960.
The winery was built in 1997 in the heart of a privately-owned vineyards, at Nemea Koutsi, at an altitude of 550 m.
By focusing on single varietal wines, we are able to show the greatness of the indigenous Greek varieties and the high-quality wines international grapes in Greece can produce.
In 1993, George Gioulis, agronomist and oenologist-wine taster, having considered the features of this mountainous wine-producing region, established the winery Domaine Gioulis in Klimenti, his place of origin,and planted his first vineyard.
The Gofas family cultivates its own vineyards and hands them over from generation to generation; their journey in wine-making started way back in time.
Greek wine cellars
“Greek Wine Cellars – D. Kourtakis S.A.” was established in 1895 by Vassilis Kourtakis, the first Greek oenologist in contemporary Greece to hold a degree in oenology.
At the eastern part of Aigialia, in the village of Kalamias, the third generation of the Ligdopoulos family continues the long-established viticulture tradition of the area.
At Megara, on the sunny slopes between Salamina and Corinth, the vineyards of Eva-Maria Boehme and Haris Antoniou blend harmoniously with tall pines and old olive groves, at an area of approximately 12 hectares.
Zacharias Vineyards – Oinotechniki Ltd. is one of the major wineries in the region of Nemea and broader Peloponnese.
Located in the heart of Laconia, the vineyard and winery of George Theodorakakos is a family business whose history is tightly tied to Laconian wine since the beginning of the 20th century.
Cavino was established in 1958 and is located on the slopes of Aigialia surrounded by magnificent vineyards.
At Kalogeropoulos Vineyards we have been in the wine-making industry since 1980.
A modern wine-making and bottling plant, equipped with all the necessary technologies for the production of modern and delightful white, rosé and red wines.
The story of Kintonis Winery starts in 1952 in Aigio with the construction of the first privately-owned winery by its founder George Kintonis.
Kissas is a winemaking family, proud carriers of a deeply rooted wine-making tradition that has started with small steps back in 1949, and today is in its third generation.
Koroniotis Winery is a boutique winery producing wine for the enjoyment of the discerning wine lover.
Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist, who had previously worked in wineries in Achaia and Nemea for 15 years.
Our new state-of-the-art winery is located in the heart of the valley of Nemea, a place that produces the gifted and versatile Agiorgitiko variety.
Lacovino is located in the heart of the valley of Evrotas River in Vlachioti, Laconia. It is a state-of-the-art wine-making facility, especially designed to harmoniously blend in with its natural surroundings.
Founded in 1993, Lantides Estate is a family-run business focusing on the promotion of quality Greek wine.
In 1963, the Lafkiotis family started vinifying some of the best Greek varieties at Ancient Kleones, Corinth.
Firmly grounded on its philosophy that revolves around ongoing evolution, the Lafazanis Company has established for itself a strong position in the Greek market and exports its products in 10 countries while maintaining its competitive edge by offering value for money.
Its main philosophy is the production of quality wines with respect to nature.
Mega Spileo Estate
The Mega Spileo Estate continues to honour the great viticultural heritage, creating distinctive wines with a strong personality.
Mercouri Estate is located in Western Peloponnese, at the village of Korakochori, 2 km from Katakolo, 12 km from Pyrgos and 32 km fromAncient Olympia. It is an extensive, old estate with over 140 years of history in the production of wine, olive oil and in the older days, Corinthian currants.
Domaine Mitrakos is a family winemaking enterprise, with a wine-growing tradition that goes back over the centuries and its haedquarters located in the famous wine region of Nemea, Corinthia.
Mitravelas Estate is the oldest winery in Nemea. It was founded in 1913 and is located in the center of the town.
Over the past few years, Monemvasia Winery has created an impressive vineyard of 300 stremmas with indigenous varieties yielding high-quality wines, which have received distinctions and awards at International Wine Competitions.
The small, family-owned Moropoulos Winery is located at Neochori in Arcadia, in the heart of the viticultural zone of Mantinia.
Bairaktaris Winery is housed in a modern and functional building in Nemea, and is surrounded by the renowned Agiorgitiko vineyards.
The Barafakas family, following the family tradition, has been in the winemaking industry since 1920 at the historical area of Nemea.
Bizios Estate is the vision of Elias Bizios, a second-generation viticulturist who envisaged making his own wine from the family grown vines at Asprokampos Nemea.
The family’s tradition in wine-making tradition started in 1979 when Fotis Bosinakis and his wife Christina took over their parents' wine distribution network.
The Boutari vineyards in Peloponnese is where your favourite wine delights come from.
The vision is to create unique wines which are defined by the special characteristics of the region, famous for its vineyards.
Cooperative Winery of Nemea
After 82 years of operation and located in the new facilities, τhe Cooperative Winery has more than 500 members, which makes it one of the largest producers nationwide.
Nemeion Estate exclusively produces wines that mature in barriques and age in the bottle for many years without any compromise in quality. Nemeion Estate exclusively produces wines that mature in barriques and age in the bottle for many years without any compromise in quality.
Owned by the Spyros Lafazanis family, the company was established with a view to reviving the significant contribution of the historic “Messinia Agricultural & Winemaking Cooperative” in the Greek oenological scene and help the Messinian vineyard reinvent itself.
Domaine Nikolaou was founded in 1984 following the family tradition in wine production since 1936. The 11ha vineyard is planted mainly with the famous Greek variety Agiorgitiko , cultivated since 1999 with organic standards.
Leonidas Nassiakos, with the knowledge and experience of three generations in viticulture and winemaking, continues the family tradition with a boutique winery in Mantinia, highlighting and emphasizing in the indigenous varieties of Peloponnese, with sustainability being the main principle.
Estate Olympia Land
Estate Olympia Land is a family winery that began to produce small quantities of quality wines in the early 2000, and since 2008 it has created the modern winery of the estate.
Passing from generation to generation, the reins of the family business are nowadays held by Emmanouil Orfanos. The Estate is now a modern unit with the appropriate mechanical equipment in an environment that respects tradition.
Palivou Estate is a boutique, family-owned winery in Ancient Nemea, surrounded by vineyards.
In 1982, Dimitris Panagiotopoulos along with his father, a seasoned winegrower, decided to make his dream come true. He set up a team of associates who contributed with their knowledge and experience with the aim to achieve a common goal.
On the plateau of Mantinia stands the winery, which is surrounded by 3 hectares of proprietary vineyards.
Panos Papagiannakopoulos is a winemaker emphasising on making quality wines with a distinct character that fully represent the potential of the variety they come from.
The size of the vineyard (140 acres), the scattered vineyard plots in various areas of the zone which is characterized by differences in the ecosystem and the age of the vines, lead to a multi-dynamic result.
The company was officially established in 1992 by siblings Antonis and Kalli Papantonis. Ιts production, storage and sales facilities are located in the southern part of Argos, while the vineyards are situated just outside the village Malandreni.
The Parparousis Winery was founded in 1974 by oenologist Thanassis Parparoussis and his wife Vaso, with the aim to produce high-quality bottled wines.
In 1998, Konstantinos N. Pirgakis, founder of the family business "Konstantinos N. Pirgakis Vineyards" produced his first wine in Asprokampos, Corinth, Greece.
In 1998, the Raptis family decided to make the best of their privately-owned vineyards that stretch over 100 stremmas, and expand the company by establishing a winery with state-of-the-art equipment.
The winery of Domaine Repanis is settled at the foot of Panagia Mountain, at the entrance to Nemea, and is surrounded by the renowned Agiorgitiko vineyards.
Rouvalis Winery (Oenoforos)
Our story begins in 1990, when Angelos Rouvalis, a Bordeaux-trained oenologist, returns to Aigion and having assembled substantial expertise from French and Greek vineyards, discovers the particular features of the Aigialeian vineyards.
Our vineyards stretch over 61 acres and lie on the slopes of Aigialia hills, overlooking the Corinthian gulf.
In the historic Village of Santameri, located 30Km from Patras, at an altitude of 600m lies the traditional winery SANT’OR in the midst of privately-owned organic vineyards.
Founded in 1979, Semeli Estate is a leading Greek winery and one of the country’s most significant wine-related developments.
Situated among vineyards, the Domaine Skouras winery is an ultra-modern winemaking facility, with elegant Greek architecture.
The Spiropoulos family has maintained close ties with vineyards and wine since 1860.
The Stavropoulos Estate was established 2 decades ago and is a recognised member of the Greek winemaking family.
Core value of the company is to limit environmental pollution from its production activities and save on human and natural resources.
Having grown up in the area of Achaia, it was only natural for brothers Aristidis and Stathis Spanos to be involved in grape growing and wine production early in their lives.
Troupis winery is situated in the centre of Mantinia plateau, in the region of Fteri, at an altitude of about 700m above sea level.
After 10 years of careful observation and study of the Arcadian vineyards, Giannis Tselepos selected the perfect location for the establishment of his Estate, which was founded at the eastern foothills of Mount Parnon.